Broccoli

$ 10 10 ton

SeasonAll year round
BriefVegetable with long juicy stem topped with tiny florets, part of Cabbage family.
FlavorSlightly sweet, earthy taste
Primary usesSoups, salads, stir-fried dishes
BenefitsGood source of dietary fiber, Pantothenic acid, vitamin A (in the form of carotenoids), B1, B6, E, Manganese, Phosphorus, Choline, Potassium and Copper. Broccoli is also a good source of Magnesium, Omega-3 fatty acids, protein, Zinc, Calcium, Iron, Niacin and Selenium.

Category: Vegetables
Availability: Yes, Available
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Broccoli