Thai Parsley
$ 10 10 ton
| Season | All year round |
| Brief | Looks like very skinny Romain lettuce with very strong smell |
| Flavor | Mildly bitter |
| Primary uses | Staple ingredient of Thai cuisine |
| Benefits | Source of vitamin A, C & K as well as a good source of Folate and Iron. Parsley's volatile oil components include Myristicin, Limonene, Eugenol and Alpha-thujene. Its flavonoids include Apiin, Apigenin, Crisoeriol and Luteolin. |
Category: Vegetables
Availability: Yes, Available
Thai Parsley
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