Guava

Variety	Red guava / Yellow guava / Pink guava
Season	All year round
Brief	Mildly acidic, refreshing fruit best-eaten when crisp outside and medium-soft on the inside
Flavor	Sweet
Benefits	Guava contains nutrients that help curb all kinds of illnesses, including cancer and diabetes. Its vitamin A content is five times that of an orange, and it also has stellar amounts of protein, fiber, and folate, and possibly more vitamin C than any other fruit.
Availability	Whole and Peeled