Papaya

Season	All year round
Brief	Commonly eaten ripe with deep Orange color, in fruit baskets worldwide. Unripe Green papayas are used for famous Thai papaya salads known as Som Tum.
Flavor	Ripe: sweet, Unripe: sweet & sour
Benefits	Very low in Saturated Fat, Cholesterol and Sodium. It is also a good source of Dietary Fiber and Potassium, and a very good source of Vitamin A & C and Folate.

Papaya